As seasons change, so do our appetites and food habits. Stagioni, which means "seasons" in Italian, sets the stage for what the restaurant is about. Chef Eric Ferguson utilizes fresh, locally-sourced ingredients to create a seasonal menu filled with hand-made pastas, wood-fired pizzas and slow-roasted meats.
The key to good food is creativity. Chef Larry Schreiber's small plate menu is constantly evolving, creating a masterclass in seasonally-driven cuisine using only local and organic products.